l9n/ Connecticut

2003 Regular Session

House Bill 5329

AN ACT CONCERNING THE USE OF LATEX PRODUCTS IN FOOD PREPARATION AND SERVICE.

Did not become law. It stopped in the House of Representatives's General Law Committee on January 21, 2003. The 2003 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To eliminate the use of all latex containing products in food preparation and service.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

In the Senate

    1 co-sponsor

    Gary D. LeBeau

    Its course

    January 21 to January 21, 2003, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

    Each committee stop sits inside its chamber.

    Every action1 action on 1 day

    In the House of RepresentativesJan 21 to Jan 21 · stopped0 days

    General Law CommitteeJan 21 to Jan 21 · stopped0 days

    Text

    Each version as the General Assembly printed it.

    l9n doesn't hold this bill's text yet.

    What happened

    In l9n's words, one line for each step. Every action as the General Assembly published it is below.

    In the House of Representatives Jan 21

    1. Introduced and sent to General Law Committee
    All 1 actions, as published