Did not become law. It stopped in the House of Representatives's Appropriations Committee on March 23, 2004. The 2004 session has ended.
2004 Regular Session
House Bill 5408
AN ACT CONCERNING FOOD ALLERGIES.
What it does
The synopsis the General Assembly published with the bill.
To require restaurants to provide training to their employees and information to consumers regarding food ingredients that may be allergens.
Sponsors
Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.
In the House of Representatives
Sponsor
In the Senate
3 co-sponsors
Its course
February 19 to March 23, 2004, on one scale. In the top row each mark is a day something happened; taller marks are busier days.
Each committee stop sits inside its chamber.
Every action10 actions on 6 days
In the House of RepresentativesFeb 19 to Mar 23 · stopped33 days
Public Health CommitteeFeb 19 to Mar 212 days
Appropriations CommitteeMar 23 to Mar 23 · stopped0 days
Text
Each version as the General Assembly printed it.
l9n doesn't hold this bill's text yet.
What happened
In l9n's words, one line for each step. Every action as the General Assembly published it is below.
In the House of Representatives Feb 19 – Mar 23
- Feb 19Introduced and sent to Public Health Committee
- Feb 20Heard in Public Health Committee
- Mar 2Public Health Committee recommended a substitute for it
- Mar 23Sent to Appropriations Committee
All 10 actions, as published
- Feb 19REF. TO JOINT COMM. ONBoth houses
- Feb 20PUBLIC HEARINGBoth houses
- Mar 2Joint Favorable SubstituteBoth houses
- Mar 2FILED WITH LCOBoth houses
- Mar 8REFERRED TO OLR, OFABoth houses
- Mar 15RPTD. OUT OF LCOBoth houses
- Mar 15FAV. RPT., TABLED FOR HOUSE CALENDARHouse of Representatives
- Mar 15HOUSE CALENDAR NUMBERHouse of Representatives
- Mar 15FILE NO.Both houses
- Mar 23REF. BY HOUSE TO COMMITTEE ONHouse of Representatives