l9n/ Connecticut

2009 Regular Session

House Bill 5603

AN ACT CONCERNING LABELING OF KNOWN FOOD ALLERGENS ON RESTAURANT MENUS.

Did not become law. It stopped in the House of Representatives's Public Health Committee on January 22, 2009. The 2009 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To require restaurants to make their customers aware of any menu item that is prepared with a known food allergen.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

2 co-sponsors

Michelle L. Cook, Barbara L. Lambert

Its course

January 22 to January 22, 2009, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action1 action on 1 day

In the House of RepresentativesJan 22 to Jan 22 · stopped0 days

Public Health CommitteeJan 22 to Jan 22 · stopped0 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Jan 22

  1. Introduced and sent to Public Health Committee
All 1 actions, as published