l9n/ Connecticut

2009 Regular Session

House Bill 5622

AN ACT CONCERNING THE INCLUSION OF GLUTENS ON THE LABELING OF ALL FOOD PRODUCTS.

Did not become law. It stopped in the House of Representatives's General Law Committee on January 29, 2009. The 2009 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To require that any entity in the state that is engaged in the preparation and labeling of food products ensure that information pertaining to any glutens contained in the food product is included on the label of the product.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

In the Senate

Its course

January 22 to January 29, 2009, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action4 actions on 3 days

In the House of RepresentativesJan 22 to Jan 29 · stopped7 days

Public Health CommitteeJan 22 to Jan 28 · moved on6 days

General Law CommitteeJan 28 to Jan 29 · stopped1 day

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Jan 22 – Jan 28

  1. Jan 22Introduced and sent to Public Health Committee
  2. Jan 28Sent to General Law Committee
All 4 actions, as published
  1. Jan 22REF. TO JOINT COMM. ONBoth houses
  2. Jan 28Change of ReferenceBoth houses
  3. Jan 29CHG. REF., HOUSE TO COMM. ONHouse of Representatives
  4. Jan 29CHG. REF., SEN. TO COMM. ONSenate