l9n/ Connecticut

2010 Regular Session

House Bill 5287

AN ACT ALLOWING THE PRODUCTION AND SALE OF ACIDIFIED FOOD PRODUCTS ON RESIDENTIAL FARMS.

Did not become law. It stopped in the House of Representatives on April 20, 2010. The 2010 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To allow the production and sale of acidified food products on residential farms.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

2 co-sponsors

Karen Jarmoc, Diana S. Urban

Its course

February 22 to April 20, 2010, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action15 actions on 8 days

In the House of RepresentativesFeb 22 to Apr 20 · stopped57 days

Public Health CommitteeFeb 22 to Mar 2430 days

General Law CommitteeApr 13 to Apr 207 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Feb 22 – Apr 20

  1. Introduced and sent to Public Health Committee
  2. Heard in Public Health Committee
  3. Public Health Committee recommended it
  4. Sent to General Law Committee
  5. General Law Committee recommended it
All 15 actions, as published