l9n/ Connecticut

2013 Regular Session

House Bill 6313

AN ACT CONCERNING LOCALLY GROWN POULTRY IN CONNECTICUT FOOD MARKETS.

Became law as Public Act 13-38, signed May 28, 2013, 117 days after it was filed.

What it does

The synopsis the General Assembly published with the bill.

To enable Connecticut's poultry production to grow at a faster rate.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

Its course

January 31 to May 28, 2013, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action19 actions on 12 days

In the House of RepresentativesJan 31 to Apr 1069 days

Environment CommitteeJan 31 to Mar 432 days

In the SenateApr 10 to May 1636 days

Waiting to be sentMay 16 to May 226 days

With the GovernorMay 22 to May 286 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Jan 31 – Apr 10

  1. Introduced and sent to Environment Committee
  2. Heard in Environment Committee
  3. Environment Committee recommended it
  4. Passed the House of Representatives

In the Senate Apr 11 – May 16

  1. Arrived in the Senate
  2. Passed the Senate

To the Governor May 20 – May 28

  1. Numbered Public Act 13-38
  2. Sent to the Secretary of the State
  3. Sent to the Governor
  4. Signed by the Governor
All 19 actions, as published