l9n/ Connecticut

2014 Regular Session

House Bill 5088

AN ACT CONCERNING CERTIFICATION FOR CONNECTICUT-GROWN MARKETS AND RESTAURANTS.

Did not become law. It stopped in the House of Representatives's Environment Committee on February 13, 2014. The 2014 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To rename the Connecticut Farm Fresh Market and Restaurant program as the Connecticut-Grown Market and Restaurant program and to establish new thresholds for certification under such program.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

2 co-sponsors

Victor Cuevas, Melissa H. Ziobron

Its course

February 11 to February 13, 2014, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action2 actions on 2 days

In the House of RepresentativesFeb 11 to Feb 13 · stopped2 days

Environment CommitteeFeb 11 to Feb 13 · stopped2 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Feb 11 – Feb 13

  1. Introduced and sent to Environment Committee
  2. Heard in Environment Committee
All 2 actions, as published