l9n/ Connecticut

2014 Regular Session

House Bill 5329

AN ACT CONCERNING THE DEFINITION OF NATURAL FOOD.

Became law as Public Act 14-17, signed May 12, 2014, 77 days after it was filed.

What it does

The synopsis the General Assembly published with the bill.

To amend the definition of "natural food" to make the provisions concerning genetically-engineered food operative only upon the occurrence of events described in section 21a-92c of the general statutes and not applicable to pet food.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

4 co-sponsors

Anthony J. D'Amelio, Fred Camillo, Theresa W. Conroy, Joseph C. Serra

In the Senate

    1 co-sponsor

    Joseph J. Crisco Jr.

    Its course

    February 24 to May 12, 2014, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

    Each committee stop sits inside its chamber.

    Every action18 actions on 12 days

    In the House of RepresentativesFeb 24 to Mar 2630 days

    Public Health CommitteeFeb 24 to Mar 1014 days

    In the SenateMar 26 to Apr 3035 days

    Waiting to be sentApr 30 to May 77 days

    With the GovernorMay 7 to May 125 days

    Text

    Each version as the General Assembly printed it.

    l9n doesn't hold this bill's text yet.

    What happened

    In l9n's words, one line for each step. Every action as the General Assembly published it is below.

    In the House of Representatives Feb 24 โ€“ Mar 26

    1. Introduced and sent to Public Health Committee
    2. Heard in Public Health Committee
    3. Public Health Committee recommended it
    4. Passed the House of Representatives

    In the Senate Mar 27 โ€“ Apr 30

    1. Arrived in the Senate
    2. Passed the Senate

    To the Governor May 5 โ€“ May 12

    1. Numbered Public Act 14-17
    2. Sent to the Secretary of the State
    3. Sent to the Governor
    4. Signed by the Governor
    All 18 actions, as published