l9n/ Connecticut

2014 Regular Session

House Bill 5334

AN ACT ESTABLISHING AN OFF-SITE FARM WINERY SALES AND TASTING PERMIT.

Became law as Public Act 14-189, signed June 12, 2014, 107 days after it was filed.

What it does

The synopsis the General Assembly published with the bill.

To streamline the alcoholic liquor permitting process.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

Its course

February 25 to June 12, 2014, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action21 actions on 11 days

In the House of RepresentativesFeb 25 to May 670 days

General Law CommitteeFeb 25 to Mar 1316 days

In the SenateMay 6 to May 71 day

Waiting to be sentMay 7 to May 2821 days

With the GovernorMay 28 to Jun 1215 days

Amendments

Each amendment offered, and what became of it.

  • House of Representatives floor amendmentAdopted

    Adopted May 6 · Adopted May 7

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Feb 25 – May 6

  1. Introduced and sent to General Law Committee
  2. Heard in General Law Committee
  3. General Law Committee recommended it
  4. The House of Representatives adopted House of Representatives Amendment A
  5. Passed the House of Representatives with House of Representatives Amendment A

In the Senate May 6 – May 7

  1. Sent to the Senate
  2. The Senate adopted House of Representatives Amendment A
  3. Passed the Senate with House of Representatives Amendment A

To the Governor May 21 – Jun 12

  1. Numbered Public Act 14-189
  2. Sent to the Secretary of the State
  3. Sent to the Governor
  4. Signed by the Governor
All 21 actions, as published