l9n/ Connecticut

2015 Regular Session

House Bill 5119

AN ACT AUTHORIZING THE SALE OF CERTAIN BRANDY BY FARM WINERIES.

Did not become law. It stopped in the House of Representatives's General Law Committee on March 31, 2015. The 2015 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To allow farm wineries to sell brandy made from grapes harvested on premises but distilled off premises.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

2 co-sponsors

Mike Alberts, Melissa H. Ziobron

Its course

January 8 to March 31, 2015, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action13 actions on 10 days

In the House of RepresentativesJan 8 to Mar 31 · stopped82 days

Environment CommitteeJan 8 to Mar 1162 days

General Law CommitteeMar 31 to Mar 31 · stopped0 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Jan 8 – Mar 31

  1. Introduced and sent to Environment Committee
  2. Drafted as a bill by Environment Committee
  3. Sent to Environment Committee
  4. Heard in Environment Committee
  5. Environment Committee recommended a substitute for it
  6. Sent to General Law Committee
All 13 actions, as published