Did not become law. It stopped in the House of Representatives's Public Health Committee on March 4, 2015. The 2015 session has ended.
2015 Regular Session
House Bill 5526
AN ACT EXPANDING HEALTHY FOOD CHOICES ON STATE PROPERTY AND IN STATE-SUPPORTED INSTITUTIONS.
What it does
The synopsis the General Assembly published with the bill.
To expand healthy food choices on state property and in state-supported institutions.
Sponsors
Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.
In the House of Representatives
Sponsor
3 co-sponsors
Its course
January 16 to March 4, 2015, on one scale. In the top row each mark is a day something happened; taller marks are busier days.
Each committee stop sits inside its chamber.
Every action3 actions on 3 days
In the House of RepresentativesJan 16 to Mar 4 · stopped47 days
Public Health CommitteeJan 16 to Mar 4 · stopped47 days
Text
Each version as the General Assembly printed it.
l9n doesn't hold this bill's text yet.
What happened
In l9n's words, one line for each step. Every action as the General Assembly published it is below.
In the House of Representatives Jan 16 – Mar 4
- Jan 16Introduced and sent to Public Health Committee
- Mar 4Heard in Public Health Committee
All 3 actions, as published
- Jan 16REF. TO JOINT COMM. ONBoth houses
- Feb 11Reserved for Subject Matter Public HearingBoth houses
- Mar 4PUBLIC HEARINGBoth houses