l9n/ Connecticut

2019 Regular Session

Senate Bill 233

AN ACT CONCERNING COTTAGE FOOD PRODUCTS AND THE PRODUCTION OF HONEY AND MAPLE SYRUP.

Became law as Public Act 19-18, signed June 21, 2019, 149 days after it was filed.

What it does

The synopsis the General Assembly published with the bill.

To retain the regulation of maple syrup and honey production with the Department of Agriculture.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

Its course

January 23 to June 21, 2019, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action24 actions on 15 days

In the SenateJan 23 to Apr 2592 days

Environment CommitteeJan 23 to Feb 2533 days

In the House of RepresentativesApr 25 to May 3035 days

Waiting to be sentMay 30 to Jun 67 days

With the GovernorJun 6 to Jun 2115 days

Amendments

Each amendment offered, and what became of it.

  • Senate floor amendmentAdopted

    Adopted Apr 25 · Adopted May 30

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the Senate Jan 23 – Apr 25

  1. Introduced and sent to Environment Committee
  2. Drafted as a bill by Environment Committee
  3. Sent to Environment Committee
  4. Heard in Environment Committee
  5. Environment Committee recommended a substitute for it
  6. The Senate adopted Senate Amendment A
  7. Passed the Senate with Senate Amendment A

In the House of Representatives Apr 29 – May 30

  1. Arrived in the House of Representatives
  2. The House of Representatives adopted Senate Amendment A
  3. Passed the House of Representatives with Senate Amendment A

To the Governor Jun 5 – Jun 21

  1. Numbered Public Act 19-18
  2. Sent to the Secretary of the State
  3. Sent to the Governor
  4. Signed by the Governor
All 24 actions, as published