l9n/ Connecticut

2021 Regular Session

House Bill 5030

AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE-RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS OF THE STATE.

Did not become law. It stopped in the House of Representatives's Environment Committee on January 11, 2021. The 2021 session has ended.

What it does

The synopsis the General Assembly published with the bill.

To enable residents of the state to make dietary decisions based on climate change emissions from foods they may consume.

Sponsors

Who carried the bill in each chamber, and who signed on. Each name leads to the member's page.

In the House of Representatives

1 co-sponsor

John "Jack" F. Hennessy

Its course

January 11 to January 11, 2021, on one scale. In the top row each mark is a day something happened; taller marks are busier days.

Each committee stop sits inside its chamber.

Every action1 action on 1 day

In the House of RepresentativesJan 11 to Jan 11 · stopped0 days

Environment CommitteeJan 11 to Jan 11 · stopped0 days

Text

Each version as the General Assembly printed it.

l9n doesn't hold this bill's text yet.

What happened

In l9n's words, one line for each step. Every action as the General Assembly published it is below.

In the House of Representatives Jan 11

  1. Introduced and sent to Environment Committee
All 1 actions, as published